Chocolate Splodge

Directions

1. 1
   Cream the margarine and sugar together.
2. 2
   Add hot chocolate powder and cocoa and beat well.
3. 3
   With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
4. 4
   Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.