Monte Cristo Coffee

7 ingredients
4 steps

Ingredients

  • 1 ounce Kahlua or 1 ounce other coffee liqueur
  • 1/2 ounce Grand Marnier or 1/2 ounce orange liqueur
  • 4 -6 ounces hot coffee
  • 1/2 ounce whipped cream
  • lemon juice, to to rim glass
  • sugar, to taste
  • grated chocolate, to garnish

Directions

  1. 1
    Brew the coffee.
  2. 2
    Moisten the rim of an Irish coffee cup with lemon juice, and dip into sugar.
  3. 3
    Pour the Kahlua and Grand Marnier into the cup, and fill (almost to the top) with coffee.
  4. 4
    Top with whipped cream and grated chocolate. Serve immediately.

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