Chocolate-Strawberry Cake

Directions

1. 1
   In a medium bowl, sift together the flour, soda and salt; set aside.
2. 2
   In a larger mixing bowl, cream the butter and sugar until light and fluffy.
3. 3
   Blend in melted chocolate and eggs.
4. 4
   Beat mixture thoroughly.
5. 5
   Stir in flour mixture alternately with milk. Beat thoroughly after each addition.
6. 6
   Add jam and mix well.
7. 7
   Fold in sliced berries.
8. 8
   Pour batter into 3 greased and floured 9-inch cake pans.
9. 9
   Bake in a 350° oven for 30 to 35 minutes.
10. 10
    Frost with chocolate icing and top with fresh, whole strawberries, rolled in confectioners sugar.