Chocolate-Strawberry Truffles

Directions

1. 1
   Microwave chocolate in large microwaveable bowl on HIGH 2 min.
2. 2
   or until chocolate is almost melted; stir until completely melted.
3. 3
   Add dry gelatin mix; stir 2 min.
4. 4
   until completely dissolved.
5. 5
   Cool to room temperature.
6. 6
   Gently stir in COOL WHIP.
7. 7
   Refrigerate 2 hours or until mixture is firm enough to handle.
8. 8
   Scoop mixture into 1-inch balls; place on waxed paper-covered baking sheets.
9. 9
   Refrigerate 1 hour.
10. 10
    Working with a few balls at a time, roll in suggested coatings.