Creole Liver

7 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 1 lb. lamb liver, sliced
  • 1/2 green pepper, diced
  • 2 c. chopped tomatoes
  • 1/8 tsp. cayenne
  • 1 1/2 tsp. salt
  • 1/8 tsp. curry powder or chili powder

Directions

  1. 1
    Dice bacon, fry until crisp and remove from fat.
  2. 2
    Dredge liver with flour and brown in bacon fat.
  3. 3
    Add remaining ingredients and bacon.
  4. 4
    Cover and simmer for 45 minutes.
  5. 5
    Serve with spaghetti.
  6. 6
    Serves 5.

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