Chocolate Stuff

Directions

1. 1
   Mix flour and margarine into crust.
2. 2
   Press into 9 x 13-inch pan.
3. 3
   Sprinkle with pecans.
4. 4
   Bake at 350° for 20 minutes.
5. 5
   Let cool.
6. 6
   Use largest tub of Cool Whip.
7. 7
   Mix 1/2 of Cool Whip, powdered sugar and cream cheese.
8. 8
   Spread over crust.
9. 9
   Mix puddings with milk.
10. 10
    Mix together.
11. 11
    Spread on layers.
12. 12
    Top with Cool Whip. Sprinkle with pecans.