Perked-Up Baked Potato

8 ingredients
2 steps

Ingredients

  • 1 large baking potato
  • 1 tablespoon reduced-fat butter
  • 1 tablespoon chopped sweet onion
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped sweet red pepper
  • 2 tablespoons reduced-fat sour cream
  • 2 teaspoons unsalted sunflower kernels
  • Dash paprika

Directions

  1. 1
    Scrub and pierce potato. Bake at 400° for 50-75 minutes or until tender.
  2. 2
    Cut potato in half lengthwise; mash the pulp with a fork. Top each half with butter, onion, celery, red pepper and sour cream; sprinkle with sunflower kernels and paprika.

Products Matching These Ingredients

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3
Oven Baking Potato

Oven Baking Potato

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4
Belgian White Chocolate Chunk Cookies (Reduced Fat)

Belgian White Chocolate Chunk Cookies (Reduced Fat)

Marks & Spencer

E NOVA 4
Reduced fat mayo dressing

Reduced fat mayo dressing

Trader Joe's

C NOVA 4

2% milkfat reduced fat milk

Winn-Dixie

B NOVA 1

More Recipes to Try

Garlic And Apple Juice Infused Eye Of Round Roast

7 ingredients

Three Pepper Stirfry

7 ingredients

Barb'S Easy Shrimp Alfredo With Rotini Pasta

7 ingredients

Chicken Salad Sandwiches

9 ingredients

Slow-Roasted Spanish Olives With Oranges And Almonds

8 ingredients

Venison Vegetable Stew!

13 ingredients

Stew, This Ain'T Hash!

14 ingredients

Leafless Salad Nicoise

14 ingredients

Oodles Of Noodles Chicken Salad

8 ingredients

Easy Turkey Casserole

7 ingredients

Broccoli Chicken Dijon (South Beach Diet)

7 ingredients

Ranch Macaroni Salad For Kids

13 ingredients