Chocolate Surprise

7 ingredients
9 steps

Ingredients

  • 1 (10-inch) unbaked deep dish pie shell
  • 2 sticks unsalted butter
  • 5 oz. unsweetened chocolate
  • 2 1/2 c. sugar
  • 1/2 c. half and half
  • 4 eggs plus one egg yolk (room temperature)
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Bake pie shell 5 minutes.
  3. 3
    Reduce oven to 350°.
  4. 4
    Melt butter and chocolate together.
  5. 5
    Add sugar and half and half; stir until smooth.
  6. 6
    Pour into a bowl and set in cold water, stirring until cool.
  7. 7
    Remove bowl from water and beat in eggs and yolk.
  8. 8
    Let stand until solid.
  9. 9
    Top with whipped cream (optional).

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