Chocolate Swirls Cookies

Name: Chocolate Swirls Cookies
Ingredients: 2 cups flour; 2/3 cup softened butter; 5/8 cup natural yogurt or sour cream; 1/2 cup sugar; 1 teaspoon baking powder; 11/16 cup cocoa powder; 1 teaspoon vanilla sugar; 3 tablespoons sugar

8 ingredients

4 steps

Ingredients

2 cups flour
2/3 cup softened butter
5/8 cup natural yogurt or sour cream
1/2 cup sugar
1 teaspoon baking powder
11/16 cup cocoa powder
1 teaspoon vanilla sugar
3 tablespoons sugar

Directions

1

For the dough, in a bowl combine together flour, baking powder and sugar. Add butter and mix well; then add yogurt or sour cream. Transfer dough to refrigerator for 30 minutes.
2

For the filling just mix all ingredients.
3

Preheat oven to 180 degrees C. Line baking tray with parchment paper.
4

Divide chilled dough in half. Place each half of the dough between 2 pieces of waxed paper and roll out into thin sheet. Sprinkle with cocoa filling and roll with hands using wax paper as support to oblong roll. Cut into 0.5-1 cm thick slices and place on the baking tray. Bake for about 15-20 minutes or until done.