Saskatoon Berry Jam

Directions

1. 1
   Prepare canner, jars, lids.
2. 2
   In a large stainless steel saucepan combine the crushed saskatoons and lemon juice.
3. 3
   Whisk in pectin until dissolved.
4. 4
   Bring to a boil over high heat, stirring constantly.
5. 5
   Add sugar all at once, return to a full, rolling boil while stirring constantly.
6. 6
   Boil hard for 1 minute.
7. 7
   Immediately stir in Grand Marnier.
8. 8
   Remove from heat.
9. 9
   Skim off foam if needed.
10. 10
    Ladle hot jam into hot jars leaving 1/4 inch head space.
11. 11
    Remove air bubbles, wipe rims, adjust caps and screw rings to finger tip tight.
12. 12
    Process for 10 minutes in a boiling water bath.
13. 13
    Remove canner lid and let stand 5 additional minutes.
14. 14
    Remove jars, cool and store.