Chocolate Syrup

5 ingredients
6 steps

Ingredients

  • 4 sq. semi-sweet chocolate
  • 1/2 c. butter
  • 3 c. unsifted confectioners sugar
  • 1 can (14 oz.) evaporated milk
  • 1 1/4 tsp. vanilla

Directions

  1. 1
    Melt chocolate and butter; remove from heat.
  2. 2
    Add sugar, alternately with milk.
  3. 3
    Bring to boil on medium heat.
  4. 4
    Stir constantly.
  5. 5
    Cook and stir 8 minutes or until creamy.
  6. 6
    Remove from heat. Stir in vanilla.

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