Poached Halibut

Directions

1. 1
   Combine water, wine, salt, bay leaf, peppercorns, thyme and parsley; bring to boil.
2. 2
   Add halibut.
3. 3
   Reduce heat; cover and simmer 10 minutes per inch of thickness measured at its thickest part or until halibut flakes easily when tested with fork.
4. 4
   Gently remove halibut and drain.
5. 5
   Serve hot or chilled.
6. 6
   Garnish with cucumber slices.
7. 7
   Serve with Creamy Cucumber Dill Sauce.
8. 8
   Makes 4 to 6 servings.