Chocolate Syrup

5 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. cocoa
  • salt
  • 1 1/2 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Stir cocoa and water over heat until smooth.
  2. 2
    Stir in sugar and salt until dissolved.
  3. 3
    Boil 3 minutes.
  4. 4
    Add vanilla.
  5. 5
    Store in covered jar in refrigerator.

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