Chocolate Syrup

5 ingredients
9 steps

Ingredients

  • 3/4 c. cocoa (unsweetened)
  • 1 1/2 c. sugar
  • dash of salt
  • 1 c. hot water
  • 2 tsp. vanilla

Directions

  1. 1
    Combine cocoa, sugar and salt in medium saucepan.
  2. 2
    Gradually stir in hot water.
  3. 3
    Stir until smooth.
  4. 4
    Bring to a boil, stirring constantly.
  5. 5
    Cook and stir 3 minutes.
  6. 6
    Remove from heat.
  7. 7
    Add vanilla.
  8. 8
    Cool and store in container in refrigerator.
  9. 9
    Makes 2 cups.

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