Chocolate Syrup

5 ingredients
8 steps

Ingredients

  • 1 c. cocoa
  • 2 c. sugar
  • 1/4 tsp. salt
  • 2 c. cold water
  • 1 tsp. vanilla

Directions

  1. 1
    Combine in saucepan, cocoa, sugar and salt.
  2. 2
    Stir in cold water.
  3. 3
    Simmer until smooth and thick, about 5 minutes.
  4. 4
    Cool and add vanilla.
  5. 5
    Stir well.
  6. 6
    Pour into a jar.
  7. 7
    Cover.
  8. 8
    Store in refrigerator.

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