Chocolate Syrup

5 ingredients
4 steps

Ingredients

  • 1 c. cocoa
  • 1 1/2 c. sugar
  • 2 tsp. vanilla
  • 1 c. hot water
  • dash of salt

Directions

  1. 1
    Mix sugar, salt and cocoa in a saucepan.
  2. 2
    Add enough water to make a paste, then remainder of water.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Boil 3 minutes, add vanilla. Pour at once into a jar. Cool, cover and refrigerate.

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