Swedish Beef Roast

Name: Swedish Beef Roast
Ingredients: 1 tablespoon butter; 5 lbs boneless beef chuck roast or 5 lbs rump roast; 4 anchovies, chopped (optional); 1 onion, minced; 2 teaspoons salt; 1 bay leaf; 15 peppercorns; 1 tablespoon brown sugar; 1 tablespoon vinegar; 1 tablespoon whiskey; 1 cup water

11 ingredients

6 steps

Ingredients

1 tablespoon butter
5 lbs boneless beef chuck roast or 5 lbs rump roast
4 anchovies, chopped (optional)
1 onion, minced
2 teaspoons salt
1 bay leaf
15 peppercorns
1 tablespoon brown sugar
1 tablespoon vinegar
1 tablespoon whiskey
1 cup water

Directions

1

Melt butter in a heavy kettle or deep frying pan.
2

Add beef roast and brown well on all sides.
3

Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.
4

Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender.
5

Serve roast with the pan juice.
6

(The pan juice may be thickened for gravy-- One-half cup of cream added makes a delicious gravy).