Vegetarian Burritos

Ingredients

• 8 (10 oz.) flour tortillas
• 1 Tbsp. olive oil
• 1 medium carrot, scraped and shredded
• 1 small onion, chopped
• 1 clove garlic, pressed
• 1 (8 oz.) can tomato sauce
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
• 1 (10 oz.) pkg. corn, thawed and drained
• 1 (15 oz.) can black beans, drained and rinsed
• 1 Tbsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. ground cumin
• 8 oz. shredded Cheddar cheese