Pickled Beets

9 ingredients
4 steps

Ingredients

  • 2 cans sliced beets
  • 1/2 c. vinegar
  • 2 Tbsp. sugar
  • 2 cloves
  • 1/2 tsp. salt
  • 1/4 bay leaf
  • 1 small sliced onion (optional)
  • 1 sliced green pepper (optional)
  • 1/2 tsp. horseradish

Directions

  1. 1
    Drain beets, reserving the juice; place beets in glass jar. Boil vinegar and beet juice; add sugar, cloves and bay leaf and heat to boiling.
  2. 2
    Pour all ingredients over beets.
  3. 3
    Cover the jar and refrigerate.
  4. 4
    Serve beets very cold.

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