Chocolate Syrup

5 ingredients
6 steps

Ingredients

  • 3/4 c. cocoa
  • 1 1/2 c. sugar
  • 1 c. hot water
  • 2 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Combine all ingredients except vanilla in saucepan.
  2. 2
    Cook over medium heat, stirring constantly until mixture boils; cook and stir 3 minutes.
  3. 3
    Remove from heat; add vanilla.
  4. 4
    Cool.
  5. 5
    Pour into container. Cover and refrigerate.
  6. 6
    Makes 2 cups of syrup.

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