Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1/4 cup chopped red pepper
  • 1/4 cup chopped green onions
  • 1 clove garlic, minced
  • 1/2 tsp. hot pepper sauce

Directions

  1. 1
    Mix all ingredients except crackers until well blended; cover.
  2. 2
    Refrigerate at least 1 hour to allow flavors to blend.
  3. 3
    Serve as a dip with crackers.

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