Chocolate Syrup

Directions

1. 1
   Mix the sugar, cacao and salt. Add the milk and vanilla. Heat on a low heat for 15 minutes. Let it cool down and keep it in a jar in the fridge.
2. 2
   For a nice hot chocolate, use 1 tablespoon of the chocolate syrup plus 1 cup hot milk.
3. 3
   For chocolate milk, 1 tablespoon of the chocolate syrup with 1 cup cold milk and 1 tablespoon ice cream. Mix all 3 together and enjoy!
4. 4
   You can also use the syrup on a just-out-of-the-oven cake for a wonderfully chocolatey syrup.