Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 2 1/2 c. corn meal; 1 c. plain flour; 2 Tbsp. sugar; 1 Tbsp. salt; 4 tsp. baking powder; 3 eggs; 1 1/2 c. milk; 1/2 c. cooking oil; 1 (16 oz.) can creamed corn; 6 or 8 jalapeno peppers; 1 large onion; 2 c. grated cheese

12 ingredients

3 steps

Ingredients

2 1/2 c. corn meal
1 c. plain flour
2 Tbsp. sugar
1 Tbsp. salt
4 tsp. baking powder
3 eggs
1 1/2 c. milk
1/2 c. cooking oil
1 (16 oz.) can creamed corn
6 or 8 jalapeno peppers
1 large onion
2 c. grated cheese

Directions

1

In a large bowl, mix together corn meal, flour, sugar, salt and baking powder.
2

Then add eggs, milk and oil to the corn meal mixture.
3

Stir in chopped jalapeno peppers, onion and cheese. Pour into a well-oiled pan and bake at 425° for 45 minutes.