Chocolate Syrup Cake

7 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 4 eggs
  • 1 stick margarine
  • 1 c. sugar
  • 1 large can chocolate syrup

Directions

  1. 1
    Cream 1 stick margarine and 1 cup sugar.
  2. 2
    Add 4 eggs, 1 at a time.
  3. 3
    Sift flour, baking powder and salt.
  4. 4
    Add alternately with large can of chocolate syrup.
  5. 5
    Add 1 teaspoon vanilla.
  6. 6
    Mix well and pour in a sheet pan.
  7. 7
    Bake approximately 35 minutes at 350°. Cool 10 minutes before icing.

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