Chocolate Tart

Directions

1. 1
   Crack egg white into crust.
2. 2
   Swirl it around so it covers the whole crust.
3. 3
   To seal, bake at 325 for 5 minutes.
4. 4
   Let cool.
5. 5
   Put cocoa, syrup, and oil in a blender and blend till smooth.
6. 6
   (If you have a regular store bought blender, do it in two batches as it's quite thick).
7. 7
   Once crust is cool, pour in the filling.
8. 8
   Chill in the fridge for a few hours.