Breakfast Fruit Slush

7 ingredients
2 steps

Ingredients

  • 1 can Frozen Orange Juice Concentrate
  • 3 cups Water
  • 1-1/4 cup Sugar
  • 1 can Crushed Pineapple, Undrained
  • 1 can Mandarin Oranges, Undrained
  • 1 quart Peaches, Undrained*
  • 6 whole Bananas, Sliced Thin

Directions

  1. 1
    Dissolve sugar in water and thawed orange juice concentrate. Add fruit, along with all fruit juice/syrups. Pour into a 9x13 cake pan or pretty glass bowl. Freeze for 6 hours or overnight. Remove from freezer 1 hour before serving.
  2. 2
    * If you have teeth sensitive to cold like I do, make sure to cut fruit into small pieces.

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