Chocolate Tea Bread

10 ingredients
7 steps

Ingredients

  • 3 cups flour
  • 1 12 teaspoons baking soda
  • 12 cup cocoa
  • 1 cup sugar
  • 1 egg
  • 1 12 cups buttermilk
  • 13 cup melted butter or 13 cup oil
  • 12 cup chopped walnuts
  • 14 cup raisins
  • 14 cup chopped dates

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl, sift together the flour, baking soda, cocoa, and sugar.
  3. 3
    In a separate bowl, beat the egg, buttermilk, and melted butter or oil.
  4. 4
    Add the wet ingredients to the dry and stir well.
  5. 5
    Stir in the nuts, raisins, and dates, batter will be stiff.
  6. 6
    Spoon into a greased and floured loaf pan and bake at 350 degrees for 45 to 55 minutes.
  7. 7
    Cool briefly in pan, then turn out onto cooling rack to cool completely before slicing.

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