Chocolate Scotchies
5 ingredients
11 steps
Ingredients
- 5 cups Rice Krispies
- 12 cup peanut butter
- 12 cup honey
- 1 cup butterscotch chips
- 1 (12 ounce) bag semi-sweet chocolate chips
Directions
-
1Melt honey, butterscotch chips, and peanut butter in microwavable dish for 30 sec.
-
2Stir.
-
3Cook another 30 sec until melted.
-
4Do not overcook.
-
5Add Rice Krispies to melted mixture - stir quickly.
-
6Press firmly into greased 9x13 pan using back of buttered spoon to prevent sticking.
-
7Melt chocolate chips in microwavable bowl (approx 1-2min stirring every 30 sec.)
-
8Spread melted chips on top of rice krispies.
-
9Allow chocolate topping to cool and harden.
-
10Cut into squares.
-
11Enjoy!
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