Chocolate Tea Bread

Name: Chocolate Tea Bread
Ingredients: 1/2 cup applesauce; 1/3 cup shortening; 2 eggs; 1/3 cup water; 1-1/4 cup sugar; 1-1/2 cup all-purpose flour; 1/3 cup baking cocoa; 1 tsp. baking soda; 3/4 tsp. salt; 1/4 tsp. baking powder; 1 cup semisweet chocolate chips; 1/3 cup walnuts, chopped; 1/2 cup confectioners' sugar; 2 tbsp. milk; 1/4 tsp. vanilla; 1 dash salt

16 ingredients

9 steps

Ingredients

1/2 cup applesauce
1/3 cup shortening
2 eggs
1/3 cup water
1-1/4 cup sugar
1-1/2 cup all-purpose flour
1/3 cup baking cocoa
1 tsp. baking soda
3/4 tsp. salt
1/4 tsp. baking powder
1 cup semisweet chocolate chips
1/3 cup walnuts, chopped
1/2 cup confectioners' sugar
2 tbsp. milk
1/4 tsp. vanilla
1 dash salt

Directions

1

In a mixing bowl, combine applesauce, shortening, eggs, water and sugar; beat on low speed for 30 seconds.
2

Combine dry ingredients; add to applesauce mixture.
3

Beat on low for 30 seconds.
4

Beat on high for 2-1/2 minutes, scraping bowl occasionally.
5

Fold in the chocolate chips and nuts.
6

Pour into a greased and floured 9x5x3-inch loaf pan.
7

Bake at 350F for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8

Cool in pan 10 minutes before removing to a wire rack to cool completely.
9

Combine glaze ingredients; drizzle over bread.