Home Style Jerky

Name: Home Style Jerky
Ingredients: 1 lb. round steak, cut in slices 4x1/8-inch thick; 1/4 cup soy sauce; 1 tbsp. Worchestshire sauce; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 3/4 tsp. hot sauce; 1/2 tsp. hickory salt

8 ingredients

4 steps

Ingredients

1 lb. round steak, cut in slices 4x1/8-inch thick
1/4 cup soy sauce
1 tbsp. Worchestshire sauce
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. black pepper
3/4 tsp. hot sauce
1/2 tsp. hickory salt

Directions

1

Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally.
2

Skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.
3

Set the oven on its lowest setting (l00-150F) and use something to keep the door ajar.
4

The jerky should be dry after 8-10 hours.