Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. white Karo syrup
  • 2 tsp. vanilla
  • pinch of salt
  • 3 eggs
  • 1 c. pecans

Directions

  1. 1
    Blend all ingredients together (except pecans) with mixer until lemon colored.
  2. 2
    Place pecans in bottom of an unbaked pie shell.
  3. 3
    Pour lemon colored mixture over the pecans and bake for about 40 minutes at 350°.
  4. 4
    Yields 9-inch pie.

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