Chocolate Thumbprints

Name: Chocolate Thumbprints
Ingredients: 1/2 cup vegetable shortening; 1/2 cup sugar granulated; 1 tablespoon milk; 1/2 teaspoon vanilla extract; 1 each egg yolks; 1 ounce chocolate unsweetened; 1 cup flour, all-purpose; 1/4 teaspoon salt; 13 cup chocolate chips; 2 tablespoons vegetable shortening; 13 cup peanut butter; 1 cup sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

14 ingredients

17 steps

Ingredients

1/2 cup vegetable shortening
1/2 cup sugar granulated
1 tablespoon milk
1/2 teaspoon vanilla extract
1 each egg yolks
1 ounce chocolate unsweetened
1 cup flour, all-purpose
1/4 teaspoon salt
13 cup chocolate chips
2 tablespoons vegetable shortening
13 cup peanut butter
1 cup sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

1

Heat oven to 350F (180C).
2

Set aside.
3

Combine 1/2 cup Butter Flavor Crisco, 1/2 cup granulated sugar, milk, vanilla and egg yolk.
4

Beat at medium speed of electric mixer until well blended.
5

Add melted chocolate.
6

Mix well.
7

Combine flour and salt.
8

Add to chocolate mixture.
9

Mix until well blended.
10

Stir in chocolate chips.
11

Form dough into 1 inch balls.
12

Place 2 inches apart on baking sheet.
13

Press thumb gently into center of each cookie.
14

Bake at 350F (180C).
15

for 8 minutes.
16

Repress centers after baking.
17

Remove to cooling rack.