Red Sauce

Ingredients

• 1/2 cups Crisco Shortening
• 3/4 cups Flour
• 1 Tablespoon Mole
• 4 cups Beef Stock
• 2 Tablespoons Chili Powder
• 1-1/2 teaspoon Ground Cumin
• 1/2 teaspoons Oregano
• 1 teaspoon Salt
• 1/4 teaspoons Ground Pepper
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Red Pepper Flakes
• 1/2 cups Milk
• 2 cans (8 Oz. Size) Tomato Sauce
• 1 can (6 Ounce) Tomato Paste
• 1-1/2 cup Water