Chocolate Thunder

Directions

1. 1
   In a big saucepan, add the cream, half-and-half, and salt.
2. 2
   Over medium heat, bring to a simmer (don't let boil).
3. 3
   Add chocolate chips; stir until melted.
4. 4
   Take pan off heat; add vanilla; whisk until mixture is frothy.
5. 5
   Pour into mugs and top off with a dollop of chocolate whipped cream.