Vegetable Soup

Ingredients

• 1 lb. ground beef, browned and drained
• 1 can chicken broth, add enough water to make 5 c.
• 1 (16 oz.) can tomatoes, chopped
• 1 (16 oz.) can mixed vegetables, not drained
• 1 (8 1/2 oz.) can butter beans, not drained
• 1/3 oz. uncooked rice
• 1 small onion, chopped