Chocolate Tiramisu

Directions

1. 1
   In mixing bowl, crumble ladyfingers and add Kahlua and nuts. Mix well.
2. 2
   In separate mixing bowl add Mascarpone and cream and begin to beat.
3. 3
   Add powdered sugar, cocoa, Espresso, and a bit more Kahlua. Beat until stiff peaks are formed.
4. 4
   In individual dessert bowls or champagne flutes, add a layer of crumbs.
5. 5
   Next using a pastry bag fit with a decorative tip, pipe the mixture onto the crumbs and make two repeated layers.
6. 6
   Top with fresh strawberries to garnish.
7. 7
   Serves 6 - 8.