Deviled Cauliflower

Directions

1. 1
   Preheat oven to 375F.
2. 2
   coat 8 inch square baking dish with non-stick spray.
3. 3
   Stir together, yogurt, cheese, mustard and 1 tablespoon dried tarragon.
4. 4
   In a separate bowl combine, bread crumbs,olive oil and remaining 1/4 tsp of dried tarragon, stir quickly to coat breadcrumbs.
5. 5
   in a large pot, bring 2 inches of water to a boil and add cauliflower.
6. 6
   Steam until tender, 5-8 minutes.
7. 7
   Spread cauliflower into prepared baking dish.
8. 8
   Spoon mustard mixture over the cauliflower and stir gently.
9. 9
   Sprinkle bread crumb mixture over the top.
10. 10
    Bake until crisp and well browned, 15-20 minutes.
11. 11
    Serve as an appetizer or side dish!
12. 12
    Fantastic when prepared using other veggies such as asparagus, Fresh green or wax beans, bell peppers etc!