Chocolate Toffee Bark

Directions

1. 1
   Line a 10 x 15-inch cookie sheet with foil.
2. 2
   Place saltines in a single layer (salt side up).
3. 3
   In saucepan, boil butter, sugar and vanilla for 3 minutes until bubbly and syrupy.
4. 4
   Pour over crackers.
5. 5
   Spread evenly.
6. 6
   Bake at 375° for 5 minutes.
7. 7
   Remove and pour chocolate chips over crackers.
8. 8
   Let sit 2 minutes, then spread chocolate evenly.
9. 9
   Sprinkle with nuts.
10. 10
    Refrigerate until cold, then break up into squares.