Rose-Scented Geranium Bread

11 ingredients
6 steps

Ingredients

  • 1 cup whole wheat pastry flour
  • 2 cups all-purpose white flour
  • 1 teaspoon baking powder
  • 14 teaspoon baking soda
  • 14 cup oil
  • 12 cup sugar
  • 2 eggs
  • 1 cup applesauce
  • 12 cup finely chopped dried rose-scented geranium leaves
  • 14 cup milk
  • 1 cup ground almonds

Directions

  1. 1
    Combine all dry ingredients together in a large bowl.
  2. 2
    Combine all wet ingredients together in another bowl and mix until smooth.
  3. 3
    Add wet mixture to dry and continue mixing until blended smooth.
  4. 4
    Pour into greased loaf pan.
  5. 5
    Bake at 375 degrees F for 45 minutes.
  6. 6
    Cool on a rack.

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