Chocolate-Toffee Shortbread

Name: Chocolate-Toffee Shortbread
Ingredients: 1 (1 -2 cup) cup butter (anything less than real butter will adversely affect the taste of the shortbread); 34 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 14 cups all-purpose flour (you may need more if the weather is warm or your kitchen is warm); 8 -9 ounces Ghirardelli double chocolate chips, melted; 3 (1 1/2-1 7/8 ounce) Heath candy bars, chopped into very small pieces (or any toffee candy bars such as Skor)

7 ingredients

1 steps

Ingredients

1 (1 -2 cup) cup butter (anything less than real butter will adversely affect the taste of the shortbread)
34 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 14 cups all-purpose flour (you may need more if the weather is warm or your kitchen is warm)
8 -9 ounces Ghirardelli double chocolate chips, melted
3 (1 1/2-1 7/8 ounce) Heath candy bars, chopped into very small pieces (or any toffee candy bars such as Skor)

Directions

1

["Preheat oven to 350 degrees Fahrenheit.", "Beat butter and sugar in a large mixer bowl until creamy.", "Beat in egg and vanilla extract.", "Gradually beat in flour.", "Spread the mixture evenly in an ungreased 9\" x 12\"" baking pan.""