Chocolate Tofu Pudding

Directions

1. 1
   Heat chocolate and oil in top of double boiler set over barely simmering water.
2. 2
   Whisk until smooth.
3. 3
   Remove pan from water, and let cool 20 to 30 minutes.
4. 4
   Meanwhile, cut tofu into thick slabs, and place on triple layer of paper towels.
5. 5
   Press firmly on tofu to squeeze out as much water as possible; change paper towels if necessary.
6. 6
   Put maple syrup, soymilk, lemon juice, vanilla extract and tahini into food processor.
7. 7
   Crumble tofu into mixture, and puree until smooth, scraping down sides with spatula as necessary.
8. 8
   Add melted chocolate, and process until well blended.
9. 9
   Transfer pudding into 6 custard cups or small bowls.
10. 10
    Cover each with plastic wrap, and refrigerate 2 to 3 hours, or until softly set.
11. 11
    To serve, top with berries.