Chocolate Topping(Diabetic)

7 ingredients
4 steps

Ingredients

  • 3 c. skim milk
  • 2 oz. unsweetened chocolate
  • 3 Tbsp. cornstarch
  • 1/4 c. granulated sugar replacement
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 2 tsp. vanilla extract

Directions

  1. 1
    Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan.
  2. 2
    Bring to a full boil and boil for 2 to 3 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add butter and vanilla.

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