Frozen Citrus Pie

4 ingredients
1 steps

Ingredients

  • 6 ounces frozen lemonade concentrate
  • 1 pint vanilla ice cream, softened
  • 8 ounces Cool Whip
  • 6 ounces graham cracker pie crust

Directions

  1. 1
    Beat concentrate with a mixer. Blend in ice cream. Fold in Cool Whip. Freeze if necessary, until mixture will mound. Spoon into pie crust. Freeze until firm, about 4 hours or over night.

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