Chocolate Torte

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
  • 1/2 c. butter
  • 1/4 c. water
  • 4 slightly beaten egg yolks
  • 2 Tbsp. sifted confectioners sugar
  • 1 tsp. vanilla
  • 1 (12 oz.) loaf pound cake

Directions

  1. 1
    In heavy saucepan, heat chocolate, butter and water over medium heat, stirring until blended.
  2. 2
    Cool slightly.
  3. 3
    Add egg yolks, sugar and vanilla.
  4. 4
    Stir until smooth.
  5. 5
    Chill until mixture is of spreading consistency, about 45 minutes.

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