Salted Hazelnuts

Directions

1. 1
   Preheat the oven to 170 degrees Celsius.
2. 2
   In a bowl, combine the oil with the rosemary, and a pinch each of chile pepper, salt, and black pepper. Mix well.
3. 3
   Coat the hazelnuts with the spice mixture and place them on a parchment paper-lined baking sheet.
4. 4
   Roast the nuts for approximately 15 minutes, stirring them halfway through the roasting process.
5. 5
   Remove the hazelnuts from the oven. Allow the hazelnuts to cool, place them in a bowl, and serve.