Chocolate Torte

9 ingredients
3 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. pecans, chopped
  • 1 stick margarine
  • 1 c. sugar
  • 8 oz. cream cheese
  • 1 large tub Cool Whip
  • 2 (4 oz.) pkg. instant chocolate pudding
  • 3 c. milk
  • chocolate chips or nuts for garnish

Directions

  1. 1
    Melt margarine, cool and mix with pecans and flour.
  2. 2
    Press mixture into bottom of 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes; let cool.

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