Chocolate Torte

3 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines dark chocolate cake mix
  • 1 (16 oz.) pkg. Cool Whip
  • 6 Heath or Skor candy bars

Directions

  1. 1
    Bake cake as usual.
  2. 2
    Slice layers into two layers each, making four layers.
  3. 3
    Crush Heath bars and mix into Cool Whip.
  4. 4
    Frost with Cool Whip mixture between layers, tops and sides.
  5. 5
    Store in refrigerator until time to serve.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

Classic Whip

Kroger

E NOVA 4

Classic Whip Dressing

Kroger

E NOVA 4
Duncan COMSTO

Duncan COMSTO

Duncan Hines

C NOVA 4
Duncan Hines Comstock Cherry Pie Filling

Duncan Hines Comstock Cherry Pie Filling

Duncan Hines

C NOVA 3

Duncan hines, comstock, original pie filling & topping, red ruby cherry

Duncan Hines

C NOVA 4

Duncan hines, comstock, original pie filling & topping, country cherry

Duncan Hines

C NOVA 4

More Recipes to Try

Almond, Apple & Basil Quinoa Salad

7 ingredients

Honey Nut Butter

4 ingredients

Butterscotch Gingerbread Cookies

11 ingredients

Honey Lavender Lemon Frozen Yogurt

5 ingredients

Honey Mustard

3 ingredients

Honey Nut Bread

8 ingredients

Honey Lemon Blondies

16 ingredients

Cherry Slaw Salad

6 ingredients

Honey Mustard Cabbage Slaw

6 ingredients

Healthy Chicken Chickpea Chopped Salad

9 ingredients

Easy Apple Tart With Raspberries

7 ingredients

Honey Nut Cheerios Treats

3 ingredients