Chicken Pie

7 ingredients
6 steps

Ingredients

  • 1 (2 to 3 lb.) chicken, cooked, deboned and skinned
  • 3/4 stick margarine
  • 1 c. self-rising flour
  • 1 c. milk
  • 2 1/2 c. chicken broth
  • 1 can celery soup
  • salt and pepper

Directions

  1. 1
    Put chicken in large baking dish.
  2. 2
    Melt margarine and pour over chicken.
  3. 3
    Add salt and pepper.
  4. 4
    Blend together the flour and milk.
  5. 5
    Spread over chicken.
  6. 6
    Blend soup and broth; pour over flour mixture. Bake 30 to 45 minutes at 425°.

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