Chocolate Torte

10 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. chopped pecans
  • 1/2 c. softened butter
  • 1 (8 oz.) pkg. thawed whipped topping
  • 1 c. sifted confectioners sugar
  • 1 (8 oz.) pkg. soft cream cheese
  • 1 (13 oz.) pkg. instant chocolate pudding
  • 1 (13 oz.) pkg. instant vanilla pudding
  • 2 c. milk
  • 1 frozen chocolate candy bar

Directions

  1. 1
    Several hours before serving, preheat oven to 350°.
  2. 2
    In a medium bowl, combine flour, butter and nuts.
  3. 3
    Press mixture into bottom of 9 x 13 x 2-inch baking pan.
  4. 4
    Bake crust for 15 to 20 minutes.
  5. 5
    Cool on wire rack.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

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Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

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Terrasoul

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Chopped Pecans

Spartan

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Burrito size flour tortillas

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Salted whipped sweet cream butter

E NOVA 2

51% vegetable oil whipped spread

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

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