Snappy Cheddar Dip

Name: Snappy Cheddar Dip
Ingredients: 1 jar (5 ounces) sharp processed cheese spread; 1 cup (4 ounces) finely shredded cheddar cheese; 1/4 cup onion and chive cream cheese (from 8 ounce container); 2 tbsp milk; 2 tsp worcestershire sauce; 1 tsp dijon mustard; 1 fresh chives chopped, if desired

7 ingredients

4 steps

Ingredients

1 jar (5 ounces) sharp processed cheese spread
1 cup (4 ounces) finely shredded cheddar cheese
1/4 cup onion and chive cream cheese (from 8 ounce container)
2 tbsp milk
2 tsp worcestershire sauce
1 tsp dijon mustard
1 fresh chives chopped, if desired

Directions

1

In a food processor, place all ingredients except chives; process 15 to 20 seconds or until smooth.
2

if desired, dip can be refrigerated 1 hour before serving.
3

Sprinkle with chives.
4

Refrigerate any left over dip.